Ingredients:

1 pt steamed rice (leftover Asian)

1/4 cup cane sugar

1 tsp nutmeg

1/2 tsp cinnamon

1/2 tsp turmeric

1 pinch cayenne

1/8 tsp pink salt

2 cups organic soy milk (or other milk)

oil Crock Pot pot

Directions:

1. Add rice, seasoning and milk, stir. Cook on low about 2 1/2 hours, stiring every half hour.

Bon Appetit!