Ingredients:

200g pudding rice

60g sugar

50g butter

1.5ltr milk

1 tsp nutmeg

1tsp cinnamon

A little olive oil

Directions:

1. Spray or wipe around your Slow cooker with a little oil, then add all ingredients and cook on low for 8 hours or 4 hours on high.

2. Stir after a few hours and add a little more milk towards the end if needed to make creamier.

Bon Appetit!