Ingredients:

220 g rice (8 oz.)

50 g sugar (2 oz.)

50 g butter (2 oz.)

2.4 l milk (4 pints)

vanilla/cinnamon/nutmeg

Directions:

1. Use a little of the butter to grease the Slow cooker.

2. Add all ingredients into Slow cooker and give a stir.

3. Cook on high for 4 hrs. (or until rice is absorbed and soft) stirring halfway through.

Bon Appetit!