Ingredients:

2 cups dry long-grain brown rice

5 cups almond milk

1/2 cup raisins

3 tablespoons chia seeds, divided

1 cinnamon stick

Sweetener

Directions:

1. Add the rice, almond milk, raisins, 2 tablespoons of chia seeds and cinnamon stick in the Slow cooker.

2. Cover and cook on low 3 to 4 hours or high for 1-1/2 to 2 hours, or until rice is tender.

3. If using unsweetened almond milk, add either 1/2 cup coconut sugar, honey, or maple syrup (more or less to taste) before removing from Slow cooker.

4. Sprinkle the remaining chia seeds before serving.

Bon Appetit!