Ingredients:

2/3 cup minute rice

2 3/4 cup milk

1/3 cup sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

cinnamon

1/2 cup raisins

Directions:

1. Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1-quart baking dish.

2. Bake in 350-degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled.

3. Pudding thickens as it stands.

Bon Appetit!