Ingredients:

220 g rice (8 oz)

50 g sugar (2 oz)

50 g butter (2 oz)

2.4 l milk (4pints)

vanilla/cinnamon/nutmeg

Directions:

1. Use a little of the butter to grease the crock pot.

2. Add all ingredients into Crock Pot and give a stir.

3. Cook on high for 4hrs (or until rice is absorbed and soft) stirring halfway through.

Bon Appetit!