Crock Pot Pork Chops and Mushrooms

Ingredients

• 4 boneless pork chops, 1/2-inch thick
• 2 medium onions, sliced
• 1 (4 ounce) cans mushrooms, sliced, drained
• 1 (1 1/4 ounce) envelopes dry onion soup mix
• 1/2 cup water or 1/2 cup dry white wine
• 1 (10 3/4 ounce) cans cream of mushroom soup

Directions

1. Place meat in greased 3 1/2 to 4 1/2-quart slow cooker. Top with onions and mushrooms.
2. In a separate bowl, combine soup mix, water, and soup. Pour over mushrooms and pork chops.
3. Cover and cook on low heat 6 to 8 hours.