Ingredients:

4 boneless pork chops, 1/2-inch thick

2 medium onions, sliced

1 (4 ounce) cans mushrooms, sliced, drained

1 (1 1/4 ounce) envelopes dry onion soup mix

1/2 cup water or 1/2 cup dry white wine

1 (10 3/4 ounce) cans cream of mushroom soup

Directions:

1. Place meat in greased 3 1/2 to 4 1/2-quart slow cooker. Top with onions and mushrooms.

2. In a separate bowl, combine soup mix, water, and soup. Pour over mushrooms and pork chops.

3. Cover and cook on low heat 6 to 8 hours.

Bon Appetit!