
Ingredients
- 4 boneless pork chops
- 1 (10 1/2 ounce) cans cream of mushroom soup
- sliced onion
- potato, sliced 1/4-1/2 inch thick
Directions
- Layer potatoes onion and pork chops.
- Add soup (add no water or milk).
- Cover and bake 350 for 45 minutes to an hour.