Ingredients:

3/4 cup all-purpose flour, divided

1/2 teaspoon ground mustard

1/2 teaspoon garlic pepper blend

1/4 teaspoon seasoned salt

4 boneless pork loin chops (4 ounces each)

2 tablespoons canola oil

1 can (14-1/2 ounces) chicken broth

Directions:

1. In a large resealable plastic bag, combine 1/2 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.

2. Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.

3. Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork. Yield: 4 servings.

Bon Appetit!