Ingredients:

4 large, thick pork chops

1 - 10.5 oz. can cream of chicken soup

1 - 1 oz. packet of onion dip mix

1 - 0.87 oz. packet of pork gravy mix

1/2 cup chicken broth (or water)

1/2 tsp. pepper

2 tbsp. corn starch

2 tbsp. water

Directions:

1. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the Crock Pot, and mix together.

2. Add the pork chops to the Crock Pot.

3. Pour the gravy mixture over the pork chops.

4. Cover with the Crock Pot lid and set the cooker on eight hours.

5. In 7-1/2 hours, mix the cornstarch and water. Add to the Crock Pot. Replace cover and cook for half an hour more.

6. Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.

7. Add pork to mashed potatoes or rice and cover with gravy.

Bon Appetit!