Ingredients:

2 cans sauerkraut

4 to 6 boneless pork chops

1 or 2 apples

Directions:

1. Spray Slow cooker, spread 1 can of sauerkraut on the bottom, peel apples, slice and spread on top of sauerkraut; place pork chops on top, and cover with the other can of sauerkraut.

2. Cook on low for 5 to 6 hours.

Bon Appetit!