Ingredients:

½ c all-purpose flour

1½ t dry mustard

½ t salt

½ t garlic powder

6-8 boneless pork chops

2 t oil

10.5 oz can chicken broth

Directions:

1. Spray your 6-quart crock pot with cooking spray.

2. Mix together your flour, mustard, salt and garlic powder in a bowl.

3. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).

4. Pour your oil in a skillet and brown your pork chops over medium-high heat.

5. Mix your broth with the remaining flour mixture and pour in your crock pot.

6. Place your browned pork chops in your crock pot.

7. Cover and cook on high for 2½ hours.

Bon Appetit!