Garlic and Broccoli Soup

Ingredients

• 10 garlic cloves
• 2 tablespoons of coconut oil
• 1 large onion, chopped
• 2-3 potatoes or one large
• 13 glasses of water
• 1.3 lbs. or 600 grams of broccoli
• 3 vegetable soup cubes
• 1 tablespoon of lemon juice
• 1-2 curcumas
• sea salt

Directions

1. Peel the onions and stew whole cloves in coconut oil. Add onion rings and fry for a minute. Peel and chop potatoes, place them into a pot and add 6 glasses of water.
2. Cook until the mixture boils and let it simmer for another 10 minutes. Wash and chop broccoli into small pieces, add them into the pot with soup cubes and cook for six minutes.
3. Stir the soup until it becomes evenly thick. Use paper towel to protect yourself from splashes. Add the remaining 7 glasses of water, increase the heat, and add lemon juice and curcuma. Spice with sea salt and serve.