Ingredients:

6 cups low sodium veggie broth

1 cup lentils

2 large potatoes (peeled & cut into small cubes)

1 cup of fresh broccoli florets chopped small

1 cup carrots cut into small cubes

1 tbsp. nutritional yeast

2 tsp white vinegar

1 tsp sage

½ tsp thyme

Directions:

1. Add the Lentils, potatoes, and vinegar to the 6 cups of broth and bring to a boil. Then simmer for 15 mins.

2. Once the potatoes are fork tender use an emersion blender to lightly blend the mixture leaving some potatoes for texture. (you can also use a manual masher ) This should be fairly thick.

3. Reduce heat to med-low. Add the carrots, broccoli, sage, thyme, and nutritional yeast. Simmer for 10 more minutes.

Bon Appetit!