Ingredients:

22.6 oz cream of mushroom soup

22.6 oz cream of chicken soup

2 small cans chicken broth

32 oz. frozen broccoli

1/2 cup chopped yellow onion

large block Velveeta, cut into chunks

6 medium size russet potatoes, cut into chunks

2 teaspoons mrs. dash salt free garlic & herb seasoning

Directions:

1. Mix it all together in the slow cooker. Cook on low for 7-8 hours or high for 4-5.

Bon Appetit!