Ingredients:

1 -2 bags frozen broccoli spears or florets 1-2 10.5 ounces canned

cream of mushroom soup

2 1/2 - 3 1/2 cups shredded cheddar cheese(reserve 1/2 - 1cup)

Directions:

1. Spray insert with cooking spray. Using half of the ingredients Layer broccoli, cream of mushroom soup and cheddar cheese. Repite layer.

2. Cover and cook on high for 2 1/2 hours. Add the reserved shredded cheddar cheese and cover and cook for an additional 30 or until cheese is melted

Bon Appetit!