Ingredients:

2 cups white rice

3 1/2 to 4 cups of chicken stock

pinch of pepperr

2 1/2 cups broccoli florets

2 cups shredded sharp cheddar cheese

Directions:

1. 1. Cook rice in chicken broth until most of the liquid is gone.
2. 2. Add broccoli cook for another 8 mins. Add the cheese, fold cheese in.
3. 3. Cook for a min or 2 until the cheese is melted. Optimal add in: boneless chicken breast or tenders cut into inch strips, red bell pepperr, diced onion, can of peas.

Bon Appetit!