Nutrition
Per 100 g of prepared food
- Protein
- 4 g
- Fat
- 11 g
- Carbohydrates
- 6.1 g
- Calories
- 139 kcal
- Total dish weight
- 636 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 2 packages (16 ounces each) frozen broccoli florets
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
- 1 can (6 ounces) French-fried onions, divided
Directions
- Preheat oven to 325°F. Cook broccoli according to package directions drain well.
- In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat 4-5 minutes or until heated through. Stir in the broccoli.
- Pour into a greased 2-qt. baking dish. Bake, uncovered, 25-30 minutes or until bubbly.
- Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.
Tip
Cook the mushrooms until their liquid evaporates so the casserole does not become watery.