Ingredients:

300 mls of cream

1 tub of sweet chilli philly

1 cup grated tasty cheese

1/4 cup of parmesan

salt & pepper

couple of splaskes of tabasco sauce

chicken fillets

Directions:

1. Made sauce. Poured over chicken and will cook for another 1-1 ½. The last half hour cook with lid off so sauce thickens.

2. Have cooked it for 5 hrs on low, was a lot of juice so ladled all out but kept just enough to cover bottom of slow cooker

Bon Appetit!