Ingredients:

2-3 lbs. boneless pork country-style ribs

1/2 large onion, thinly sliced

3 cloves garlic, minced

1/4 cup brown sugar

1/2 cup apple sauce

1 1/2 cups barbecue sauce

salt and pepper

Directions:

1. Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with ½ cup fresh bbq sauce. Serve.

2. To Freeze. Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.

Bon Appetit!