Ingredients:

2 ½ to 3 pounds of beef round steak

2 sliced thin green peppers

2 sliced thin onions

3 cups of beef stock

2 tsps of garlic salt

2 tsps of black pepper

1 envelope of dry italian dressing mix

1 to 2 large loaves of french bread sliced into sandwich lengths

provolone cheese slices

Directions:

1. In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper and dressing mix.

2. Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.

3. Fill the french bread sandwiches or the toasted buns if you want to and top them with cheese. 4. Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sauteed mushrooms on top if you want to.

Bon Appetit!