Ingredients:

1 lb thinly sliced sirloin steak (or you can use deli roast beef)

8 slices provolone cheese

4 large green bell peppers

1 medium sweet onion

1-pound white mushrooms

3 tbs. butter

3 tbs. olive oil

salt and pepper – to taste

Directions:

1. 1. Slice a thin piece off each pepper lengthwise, remove ribs and seeds.
2. 2. Slice onions and mushrooms. sauté over medium heat with butter, olive oil, and a little salt and pepper. sauté until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and sauté in a little olive oil until just not pink. About 5 minutes.
3. 3. Preheat oven to 400. Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese.
4. 4. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese.
5. 5. Bake for 15-20 minutes until the cheese on top is golden brown.

Bon Appetit!