Ingredients:

2 chicken

1 can black beans drained and rinsed

1 can corn, undrained

1 10-oz. can rotel tomatoes w/green chilis, undrained

1 package ranch dressing mix

1 tsp. cumin

1 tbsp. chili powder

1 tsp. onion powder

1/2 cup water

Directions:

1. Put 2 chicken breasts in Slow Cooker first. Mix all up. On top add 1 8-oz package light cream cheese. Cook on low for 6-8 hours then stir and shred chicken.

Bon Appetit!