Ingredients:

2 chicken breasts

1 8 oz. block cream cheese

1 can cannellini beans (drained and rinsed)

1 can white beans (drained and rinsed)

1 can whole kernel sweet corn (include liquid)

1 can rotel

1 cup chicken stock or broth

1 ranch dressing seasoning packet

garlic powder

salt + pepper

chili powder

Directions:

1. Place chicken breasts in bottom of crockpot, place cream cheese block over chicken. Add the beans, corn and rotel.

2. Add seasonings. Add chicken broth. Cook on low for 5-6 hours. Remove the chicken breasts and shred, add chicken back in and stir. Tastes great with tortilla chips!

Bon Appetit!