Ingredients:

8 oz. thinly sliced roast beef

8 slices provolone cheese

2 large green bell peppers

1 medium sweet onion

6 oz. baby Bella mushrooms

2 tbs. butter

2 tbs. olive oil

1 tbs. garlic minced

salt and pepper to taste

Directions:

1. Slice peppers in half lengthwise, remove ribs and seeds.

2. Slice onions and mushrooms. Sauté over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. About 25-30 minutes.

3. Preheat oven to 400*.

4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing.

5. Top each pepper with another slice of provolone cheese.

6. Bake for 15-20 minutes until the cheese on top is golden brown.

Bon Appetit!