Ingredients:

220 g rice (8 oz)

50 g sugar (2 oz)

50 g butter (2 oz)

2.4 l milk (4 pints)

optional vanilla/cinnamon/nutmeg

Directions:

1. Use a little of the butter to grease the Slow cooker.

2. Wash rice first so do so if that's your preference. Add all ingredients into Slow cooker and give a stir.

3. Cook on high for 4hrs (or until rice is absorbed and soft) stirring halfway through.

Bon Appetit!