Ingredients:

1 tin of apple pie fruit filling

1 pack of cake mix

1 stick / 4 oz. / half a cup of butter or margarine

Directions:

1. 'Dump' in 1 tin of apple pie fruit filling.

2. Then on top 1 pack of cake, 1 stick / 4oz / half a cup of butter or margarine. Blob it on top, you can also melt the butter and mix it with the cake mix before adding to the Slow cooker.

3. Cook on low for approx. 4 hours.

Bon Appetit!