Ingredients:

15 oz. solid pack pumpkin

12 oz. evaporated milk

3/4 cup sugar

1/2 cup buttermilk baking mix (like Bisquick Buttermilk Biscuit Mix)

2 eggs beaten

2 Tablespoons butter melted

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

2 teaspoons vanilla

Directions:

1. Mix together all ingredients. Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.

2. Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees. Serve with whipped cream or vanilla ice cream.

Bon Appetit!