Nutrition
Per 100 g of prepared food
- Protein
- 3.6 g
- Fat
- 2.6 g
- Carbohydrates
- 18.4 g
- Calories
- 113.8 kcal
- Total dish weight
- 1258.9 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 15 oz can pumpkin
- 10 oz can evaporate skim milk
- ½ c sugar
- 1/2 cup bisquick baking mix
- 2 eggs, beaten
- 2 tsp pumpkin pie spice
- 1 tsp lemon zest
Directions
- Spray crock pot with nonstick spray.
- Combine all ingredients in the crock pot, stir until lumps are gone.
- Cover and cook on low for 3 hours. This can be served warm or cold.
Tip
Whisk eggs and sugar until pale before adding other ingredients for a smoother texture.