Ingredients:

1 package brownie mix

2 large eggs

1/4 cup vegetable oil

2 tablespoons water

1 (8 oz. ) package cream cheese, softened

1/4 cup butter, softened.

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

2 tablespoons all- purpose flour

1/2 cup milk chocolate chips

Directions:

1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon half of the brownie batter into a lightly greased 3 quart Slow cooker.

2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in flour and chocolate chips. Pour cream cheese mixture over brownie batter in Slow cooker. Dollop remaining brownie batter over cream cheese mixture; swirl mixture gently with a knife.

3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove Slow cooker insert from heat element; let stand 45 minutes before serving.

Bon Appetit!