Cream Cheese Pound

Ingredients

• 1 1⁄2 cups butter
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon vanilla

Directions

1. Preheat oven to 300°F. Cream butter, cream cheese and sugar together.
2. Add eggs one at a time. Add vanilla and then flour slowly. Pour into a bundt pan or Tube pan.
3. Bake for 1 1/2 hours. Do not try and rush by cooking faster in a hotter oven.