Apple Crumble

Ingredients

• 125 ml Bakers Blue Label Marie Biscuit crumbs
• 125 ml cake flour
• 125 ml soft brown sugar
• 125 g butter
• 1 x 397 g can unsweetened pie apples
• 65 ml apple juice
• 10 ml ground cinnamon
• 90 ml castor sugar
• zest of 1 lemon
• 45 ml seedless sultanas
• fresh cream to serve

Directions

1. Place the Bakers Blue Label Marie Biscuit crumbs in a mixing bowl and sift in the flour. Stir in the sugar and with your fingers rub the butter into the dry ingredients. Set aside.
2. Chop the apples a little smaller and mix with the apple juice, ground cinnamon, castor sugar, lemon zest and sultanas. Place in a greased suitably-sized pie dish and sprinkle with the crumble.
3. Bake in the oven pre-heated to 200 oC for 15 – 20 minutes or until the crumble is golden brown.