Ingredients:

1 (9 inch) deep dish pie crust

5 cups apples - peeled, cored and thinly sliced

1/2 cup white sugar

3/4 teaspoon ground cinnamon

1/3 cup white sugar

3/4 cup all-purpose flour

6 tablespoons butter

Directions:

1. Preheat oven to 400 degrees F (200 degrees C.)

2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Bon Appetit!