Ingredients:

2 tsp salt

6 tbsp butter

2-3 tbsp cold water

Pie Filling

6 cups thinly sliced, peeled apples

1 tsp ground cinnamon

1 cup all purpose flour

1/2 cup sugar

1/2 cup (packed) golden brown sugar

1 1/2 teaspoons ground cinnamon

6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions:

1. Crust: preheat oven to 375F.

2. Add flour (3/4 cup), salt and butter into a mixing bowl. Use a pastry cutter or two knives to cut into you have mixture the texture of coarse meal.

3. One spoonful at a time, sprinkle with cold water and mix until the dough holds together and cleans away from the bowl easily.

4. Lightly flour a surface and lightly flour a rolling pin.

5. Roll dough, using more flour if the dough begins to stick.

6. Transfer dough to a 9-inch pie plate, fluting the edges.

7. Grease some butter and flour (3 tbsp) into your uncooked pie crust.

8. In a medium bowl mix apples with sugar, cinnamon, flour and sea salt.

9. Add filling into crust.

10. Mix together crumble toppings (1 cup all purpose flour, 1/2 cup sugar, 1/4 cup (packed) golden brown sugar, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon salt, 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes) in your used bowl and sprinkle crumble over filling.

11. Bake pie for 25-30 minutes until golden brown edges appear.

Bon Appetit!