Nutrition
Per 100 g of prepared food
- Protein
- 2.7 g
- Fat
- 11.5 g
- Carbohydrates
- 41 g
- Calories
- 269 kcal
- Total dish weight
- 870 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 3 apples peeled and cubed
- 1 tsp. vanilla
- 1 c. rolled oats, not instant
- 1/3 c. flour
- 1/2 c. butter, melted
- 2 tsp. cinnamon
- 3/4 c. brown sugar
- 1/4 c. Raisins
Directions
- Mix all ingredients together and place into well-greased pie pan. Nuwave oven, power: high, time: 20 minutes.
- Place all ingredients in small pan or pie pan and place in bottom of oven, not on rack. Remove and let sit at least 10 minutes before serving. Conventional Oven: Preheat oven to 375°.
- Bake 30 minutes. Remove and let sit at least 10 minutes before serving. Top with frozen whipped cream or ice cream for optimal dessert time!
Tip
Cut the fruit evenly and cool the baked pie fully so the juices can thicken.