Ingredients:

1.5 c heavy cream

2 t cacao powder

3 squirts liquid stevia

2.5 t powdered swerve

2 tsp vanilla

pinch salt

Directions:

1. Whip until stiff peaks form. Freeze in a ziplock bag or tupperware for 1 hr.

2. Either cut a corner and squeeze out or scoop!

Bon Appetit!