Ingredients:

1 cup heavy whipping cream

2 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tsp vanilla extract

5 drops liquid stevia (or sweetener of your choice)

Directions:

1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.

2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.

3. Place in the freezer for about 30 minutes or until it’s the consistency you like.

Bon Appetit!