Ingredients:

3 8oz oz. packages of cream cheese

1 cup stevia in the raw

1 teaspoons vanilla

1/3 cup sour cream

4 large eggs

Directions:

1. Preheat oven to 350. Beat cream cheese until fluffy, Combine with Stevia, sour cream and vanilla extract, mixing well.

2. Add eggs one at a time. beating until thick and creamy.

3. Lightly grease the sides of a 9" springform pan or deep pie pan (I used) and put the springform on a baking sheet. Pour in the filling.

4. Bake for 50-55 minutes or until puffy and lightly brown around the edges.

5. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.

Bon Appetit!