Ingredients
- 2 tbsp grassfed butter
- 4 tbsp all natural peanut butter
- 3 tbsp cocoa powder
- 3 packets stevia
- 1 tsp vanilla extract
- 1 1/2 tbsp cream cheese
Directions
- Put all ingredients in a microwave safe bowl; microwave for 30 seconds.
- If not completely melted put back in for 15-30 seconds.
- Pour into mini cup cake tins and freeze.
Tip
Once the flour is added, mix only until combined and place the batter in the oven promptly.