Ingredients:

2 tbsp grassfed butter

4 tbsp all natural peanut butter

3 tbsp cocoa powder

3 packets stevia

1 tsp vanilla extract

1 1/2 tbsp cream cheese

Directions:

1. Put all ingredients in a microwave safe bowl; microwave for 30 seconds.

2. If not completely melted put back in for 15-30 seconds.

3. Pour into mini cup cake tins and freeze.

Bon Appetit!