Ingredients:

1/2 cup natural peanut butter or any nut/seed butter

1/4 cup coconut oil

3 tablespoons cocoa powder or cacao

3 tablespoons Swerve or other sugar replacement

1/2 teaspoon vanilla extract

Directions:

1. Add all ingredients to mixer and mix until just combined.

2. Scoop mixture into a parchment paper lined dish or into silicon molds.

3. The size of the dish will affect the thickness of the fudge so use a smaller pan/container if you want thick chunks and larger pan for thin fudge.

4. Top with sliced almonds, unsweetened shredded coconut, or whatever else you'd like.

5. Freeze for 30-60 minutes (or until firm).

6. Remove from freezer and cut fudge into squares of whatever size you'd like.

7. Return to freezer until ready to eat.

Bon Appetit!