Crock Pot Kielbasa, Cabbage, and Onions

Ingredients

• cooking spray
• 1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
• 1 medium onion, halved and thinly sliced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon brown mustard
• 1 lb kielbasa, cut into 3-inch pieces

Directions

1. Coat the crock pot with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.