
Ingredients
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 1-1/4 lb Polish sausage, cooked, cut into 1/2 inch slices
- 4 cups fat free chicken broth
- black pepper and salt
Directions
- Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.
- Pour broth over all.
- Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.