Nutrition
Per 100 g of prepared food
- Protein
- 6 g
- Fat
- 8 g
- Carbohydrates
- 7 g
- Calories
- 124 kcal
- Total dish weight
- 2400 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- cooking spray
- ½ head cabbage, chopped
- 1 pound potatoes, cubed
- 1 onion, chopped
- 2 cups baby carrots
- 1 pound smoked sausage, sliced
- 2 cups chicken broth
Directions
- Coat the slow cooker with cooking spray.
- Add the cabbage, potatoes, onion, carrots, and sausage. Pour the broth over everything.
- Cover and cook on high for 5–6 hours, until the vegetables are tender and the sausage is heated through.
Tip
Brown the sausage in a skillet first to develop deep flavor before slow cooking.