Ingredients:

1 lb. breakfast sausage, browned and drained

1 small head of cabbage, chopped

1 medium onion, chopped

1/2 of a red bell pepper, chopped

1 large clove of garlic, minced

3/4 c. quick cooking rice, uncooked

14.5 oz. can italian style diced tomatoes with juice

2 1/2 c. chicken broth

1/2 tsp. smoked paprika

1/2 tsp. pepper

1/2 tsp. ground turmeric

salt

Directions:

1. Place all the ingredients in your crock pot, stir to combine.

2. Cover and cook on low for 4 1/2 hours or high for 2 1/2 hours.

Bon Appetit!