Ingredients:

cooking spray

1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)

1 medium onion, halved and thinly sliced

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup chicken broth

1 tablespoon brown mustard

1 lb kielbasa, cut into 3-inch pieces

Directions:

1. Coat the Slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.

2. Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Bon Appetit!