Ingredients:

1 head cabbage, diced

2-3 potatoes, chopped

1 onion, diced

14 oz kielbasa sausage, sliced

1 cup chicken broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons vinegar

2 tablespoons mustard

salt and pepper to taste

Directions:

1. Layer cabbage, potatoes, and onions in the Slow Cooker.

2. Mix chicken broth, garlic powder, onion powder, vinegar, and mustard together in a separate bowl. Pour mixture over veggies.

3. Salt and pepper to taste.

4. Cook on low for 6-8 hours, until potatoes are tender.

5. Before serving, brown the sausage in a skillet over medium heat and stir into Slow Cooker.

Bon Appetit!