3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb of Velvetta or American cheese
1. Cook and dice your chicken.
2. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese.
3. Heat this mixture in a microwave till melted and then add your chicken.
4. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture.
5. Repeat these layers and top with a few crushed chips.
6. Bake at 350degrees until hot and bubbly.