Ingredients:

2 cups cooked chicken

2 cups tortilla chips

1/2 cup chopped onion

2 cups cheddar cheese

1 can cream of chicken soup

1 can Rotel tomatoes

one cup chicken broth

Directions:

1. 1. Two cups cooked chicken, white or dark meat or a mixture, whatever you like. Crunch up about 2 cups tortilla chips with your hands and spread in a 9x9" baking dish. Over that spread the cooked chopped chicken. Add 1/2 cup chopped onion and 2 cups cheddar cheese, layering everything like you would lasagna.
2. 2. In a separate bowl mix together well 1 can cream of chicken soup, 1 can Rotel tomatoes and one cup chicken broth. Pour that mixture over the layers, spreading evenly as you can.
3. 3. Bake at 350 until all cheese has melted and its bubbly, starting to brown around the edges, about 30 minutes in oven. It warms up well as a leftover too.

Bon Appetit!