Ingredients:

1 Tbsp. Dijon Mustard

2 Tbsp. Soy Sauce

2 Tbsp. Honey

1 1/2 tsp. minced Garlic

3 Tbsp. Olive Oil

3 Tbsp. Apple Cider Vinegar

6 Chicken Breasts, thinly sliced

6 pieced of Ham, thinly sliced

6 sliced Swiss Cheese

1/2 cup Mayonnaise

1 Tbsp. Dijon Mustard

1 Tbsp. Yellow Mustard

1 Tbsp. Honey

1/2 Lemon, freshly squeezed

Green Onions

Directions:

1. In a small bowl, mix together mustard, soy sauce, honey, garlic, olive oil, and apple cider vinegar. Place chicken and this mixture in a zip-lock bag and allow to marinate for 1 hour (and up to overnight).

2. Preheat oven to 350 degrees.

3. Heat a nonstick pan over medium-high heat. Once heated, brown chicken breasts on both sides. Transfer to a baking dish.

4. Top each chicken breast with ham and a slice of swiss cheese.

5. Bake in preheated oven for 11-14 minutes, or until the cheese is melted and the chicken is cooked through.

6. In a small bowl, whisk together mayonnaise, mustards, honey, and lemon juice. Serve chicken topped with mustard sauce and garnish with green onions.

Bon Appetit!