Ingredients:

2 cans crescent rolls

4 boneless chicken breasts, cooked, shredded

swiss cheese or provolone

deli ham slices

2/3 cup mayo (sauce)

2/3 cup honey (sauce)

1/2 cup dijon mustard (sauce)

Directions:

1. After preparing your chicken, and honey mustard sauce, the only thing you need to do in this recipe is assemble and bake!

2. Be sure that the crescent rolls are cold when you roll them out. The warmer they become, the softer the dough will get and it will be harder to work with, so take them out of the fridge right before you start rolling!

3. Roll out your crescent roll dough and separate a triangle. Roll a slice of ham around a bit of chicken and swiss cheese. Place rolled ham onto the crescent dough and roll it up. Place on a greased cookie sheet and bake in a 350 degree oven for 15-20 minutes or until the rolls are golden brown!

4. For the Honey Mustard sauce, mix the Mayo, Honey, and Mustard in a bowl to dip crescents in and enjoy.

Bon Appetit!